Butter Bombs

Keto-friendly butter bombs with just a hint of sugar to satisfy those sweet cravings.

Ingredients

• 1 pound salted butter, preferably grass-fed
• 1/4 cup brown sugar
• 1 teaspoon cinnamon (to taste)
• 1/2 tsp vanilla extract (optional)

Steps

1. Let butter soften on counter for a few hours until it’s easy to squish with a fork.
2. Sprinkle the sugar and cinnamon over, and mix until fully integrated. Add vanilla if desired.
3. Scoop little teaspoon-size chunks onto a plate and place in freezer for 10 minutes.
4. Place the little scoopy chunks into a tupperware in the fridge.

Based on this recipe from wholenaturallife.com, but I hate how it takes like 2 minutes to scroll down to the recipe so I’m duplicating it here.